Matsu Sushi is not pretentious, it is not as trendy as some other sushi places in town but it is far more reasonable in comparison. This is no Hiro or Blue, two of the more well known Omaha sushi staples. Matsu is small, quaint and

certainly does the discount sushi concept justice.

A small, family-owned Japanese restaurant located downtown in the Old Market District, this is certainly a more modest, down-to-earth place. Opened by owner Kwan Thao in 2002 with the help of his son and wife, Matsu Sushi was the first Japanese restaurant to grace the Omaha dining scene.

“During that time, in downtown, they did not have any Japanese restaurants,” Thao said. “We had a space downtown, so it was a great place to open.”

Now celebrating 10 years, Matsu prides itself on experience and originality. Offering more than 150 sushi roll varieties, plenty of vegetarian options and a complimentary Miso Soup that is to die for, it seems as though Matsu Sushi serves up quantity and quality.

One or two servers and one chef are to be expected on your average afternoon visit. A sushi bar allows patrons to watch the chef at work, cutting and rolling fish from Japan and Norway, and the courtyard lit with Christmas lights is perfect for outdoor dining. I recommend the tempura and teriyaki dishes for beginners and the Tachibana Maki eel, yellow-tail, avocado specialty roll for those more experienced looking for a spicy kick. I would also choose the Miso, one of two complimentary soups, over the Spicy Mushroom any day.

From beginner to purist, this place is a perfect place for lunch or happy hour. Lunch is perfect for the more frugal, as you can get two rolls and soup or salad for under $11, but dinner might prove a better option if downtown hot

spots are too busy. Specialty rolls come in large serving sizes and costing about $12 are perfect to share and the warm atmosphere is a nice change from more trendy alternatives. This sushi place is understated, but that is what makes it a good find.